Just 8 ingredients and 30 minutes of your time… that’s all it takes. With us being back in the school year, those quick meals and side dishes are a must during the week.
The trick to great tasting mushrooms is not to wash them. I know, that sounds kind of gross… I mean, they have dirt on them! Instead of running them under water, which can make them sort of rubbery, just take a damp paper towel and wipe off the dirt. Unless they’re really dirty, then rinsing them is a must.
Just trim any super long stems and toss the wiped down mushrooms in a bowl with the oil, vinegar, garlic, and thyme.
Lay the mushrooms out on a baking sheet with a rim or a baking dish and scatter the pieces of butter throughout
If you don’t have thyme, you could substitute dried thyme or even fresh or dried rosemary. I love the way fresh herbs elevate the flavors!
Pop the baking sheet or pan into the oven and bake for 20-25 minutes, giving it a shake about halfway through baking
You know me and fresh herbs… I’m obsessed
These are truly so delicious, I hope you try them! They’re great alongside just about anything, but I love them with a nice steak (post coming soon for that!), some Caramelized Onion Beef Sliders, or Easy Lemon Chicken Piccata! Or pair it with some Heirloom Tomato Bruschetta Caprese and have an appetizer dinner
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