The Best Homemade Salsa Recipe ?

 Ingredients:

• 4 ripe tomatoes, cored and quartered
• 1 red onion, peeled and quartered
• 3 garlic cloves, peeled
• 3 jalapenos, stemmed and seeded (You can substitute 1-2 habanero or serrano peppers.)
• 1/3 cup fresh cilantro
• 3 tablespoons fresh lime juice
• 1 tablespoon ground cumin
• 2-3 teaspoons sugar
• 1 1/2 teaspoons salt
• 15 ounce can crushed san marzano tomatoes
• 4.5 ounce can diced green chiles (mild, medium, or hot)

Directions:

1. Place the fresh tomatoes, onion, garlic, peppers, cilantro, lime juice, cumin, sugar, and salt in a food processor. Pulse until the contents are fine and well blended.
2. Pour in the crushed tomatoes and green chiles. Puree until mostly smooth. Refrigerate until ready to serve.