This gluten-free and low fat Ground
Turkey Sweet Potato Skillet will be ready to dig in less than 30 mins and you
will be amazing by the flavourful of it. It’s a perfect ONE-PAN meal for your
family to enjoy! I don’t know about you guys, but I am very excited
for the Holidays. This year I will be celebrating Christmas with my family in
Brazil. Oh Gosh, I can’t even describe with words how much happy I am,
especially because it will be my first Christmas with my family since 2010.
Also, my family is getting bigger.
My lovely sister is pregnant and the baby will probably due at the end of
November. I’m so excited!!!! I’m gonna be an auntie. So, I am leaving today for
Brazil because I just cannot miss this special moment in our lives. It is my
first nephew and her first son who will be with us on Christmas. How wonderful
is that?? I just can’t wait!! I am counting the hours to get there.
My husband will join me on the
Holidays, but for him it will be his first Christmas without snow He is Canadian and Christmas
and hot weather just don’t go together. Of course he w because we celebrate
this special date pretty much like everybody else in the world.
My husband will join me on the
Holidays, but for him it will be his first Christmas without snow He is Canadian and Christmas
and hot weather just don’t go together. Of course he will have a very different
experience, but I am sure he will enjoy it because we celebrate this special
date pretty much like everybody else in the world.
As I said I am leaving today and I
will come back only in January. That’s right!! I will be in Brazil for two
months (YESSSSS… So happy) which means I will be posting from the hot weather
and where the sun shines there all year long Don’t wrong, I’ll be posting
new recipes every week from Brazil and I am sure you will love all the
flavourful, healthy and delicious recipes I’ll be creating down there.
South America has lots of great ingredients
that make any dish even tastier. If you don’t want to miss anything from this
blog you just need to subscribe to my newsletter and you
will receive new recipes into your inbox plus a free E-cookbook.
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