In my mind, Pesach cooking becomes a game of “find the
flavor in the veggies.” My favorite method of enhancing the flavor in dishes is
to sauté onions at a very low temperature for a long time, even hours. Try
sautéing a big pot of onions and freezing small containers of them. It will
eliminate the first step of almost all of my recipe
This thick and filling soup is both pleasing to the eye and
to the palate. If you aren’t a big fan of ginger, reduce the amount slightly.
Because the soup is pureed at the end, there is no need to chop the onions and
carrots very small, which means this soup comes together in minutes
These latkes have a delicious savory flavor from the onions
and squash, but the apples add the perfect hint of sweetness to them. If your
taste runs a little bit sweeter, you can add some sugar to the batter, or try
it with a sweeter variety of apple.
These latkes have a delicious savory flavor from the onions
and squash, but the apples add the perfect hint of sweetness to them. If your
taste runs a little bit sweeter, you can add some sugar to the batter, or try
it with a sweeter variety of apple.
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