Garlic Parmesan Scalloped Potatoes. Soft and tender, smothered and enveloped in a thick and creamy garlic sauce; layered with mozzarella cheese for a cheesy string, PLUS parmesan for added flavour, then crisped with your oven broiler or grill to get a crisp, cheesy top.
There are scalloped potatoes…..and then there are SCALLOPED POTATOES. The kind that are so addictive, you can eat maybe half the pan in one sitting, because in that moment, meat becomes overrated With the insane chaos this Garlic Parmesan Mac And Cheese is causing, I thought, for one moment, what would potatoes replacing pasta be like.
Well…let me just say….these potatoes are the best scalloped potatoes we’ve ever made. Or eaten. In fact, the whole family forgot about the juicy roast chicken sitting on the table to make way for this on their plates.
No heavy creams are used for this. Just a good béchamel style sauce filled with garlic flavours, then poured over and layered in between your sliced potatoes.
It doesn’t get any better!
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