Edible Cookie Dough ?

Edible Cookie Dough recipe and How-To Make it Healthy, Gluten Free, Dairy Free and Lower sugar! Made edible and eggless with just 7 simple ingredients! Dreams do come true with edible cookie dough!

Edible Cookie Dough Here. I am going to rock your world. I am egg-less and totally OK to eat!
It is a good day because we have cookie dough! I mean, there are few things better than cookies, brownies and pies, but what is the very best thing about all of them?

That raw dough (and licking the bowl clean) is the highlight of my baking. Now, I know you aren’t supposed to consume raw eggs; I know this, but that dough is just too darn good!

Plus, let’s be honest here; it’s blasphemy to let cookie dough go to waste on that spoon! // If I see you wash off a spoon chock full of leftover cookie dough, we cannot be friends.

I’m kidding . . . Sort of.

TIP: If you are afraid of raw flour and the possible risks of that. You can either bake it in the oven for 5 minutes OR microwave for 1-2 minutes on high to help rid of any possible contaminations.

As you place the cookies on the baking sheet, want to erase the fear of getting sick after realizing you ate a total of 3 cookies of dough? // There is a possibility that this happened.
Have a craving to eat a tube of chocolate chip cookie dough?
Edible Cookie Dough to the rescue!