Steak Burrito Bowl ?

Confession time: I love Taco Bell – more specifically their steak “power menu” bowl. I decided I could save a lot of money and a trip of loading my kids up in the car if I just made them from home! As it turned out, they tasted SO good with everything fresh, and we will be making these on a regular basis now

Ingredients

• 2 lbs flank steak
• 1 teaspoon minced garlic
• 1/4 cup soy sauce
• 1/4 cup olive oil
• 1/4 teaspoon cumin
• 1/8 teaspoon chili powder
• 2 Tablespoons lime juice
• 2 cups cooked white rice
• 4 cups chopped romaine lettuce
• 2 cups pico de gallo
• 1 (15 oz) can black beans
• 1 cup guacamole
• 1 cup shredded cheddar cheese
• chopped cilantro, for topping
• fresh lime juice, for topping

Instructions

1. Slice steak into 1/4" strips.
2. In a resealable gallon-size ziploc bag, combine steak, garlic, soy sauce, olive oil, cumin, chili powder, and lime juice. Marinade in the refrigerator for at least 1 hour (but it tastes better the longer it marinades).
3. Remove steak from the marinade and pan fry over medium heat until it is cooked all the way through.
4. In four bowls, evenly distribute the cooked steak, rice, romaine lettuce, pico de gallo, black beans, guacamole, and shredded cheese. Top with cilantro and lime juice.