Cheesy Chicken Stuffed Peppers ?

i’m a total food network junkie and one of my favorite shows is CHOPPED – i love it! its one show that my husband and i agree on and get a kick out of seeing what the mystery ingredients will be! so i was over the moon when Sargento® asked me to participate in their ‘Chopped at home’ challenge!! luckily, i didn’t end up with a mystery basket of cow tongue and pickled beets or anything –adapted for the at home chef using 4 basic ingredients (phew!)

YOU can participate too and enter your creation for a chance at $10,000!!! there are three periods of the challenge each with its own set of ingredients, so be sure to check here for the correct list. we are currently in the second entry period so for my entry the ingredients were: Sargento Off the Block 4 Cheese Mexican, Boneless chicken tenders, Couscous, and salsa. i love that the ingredients were ones i am very familiar with – and even had on hand already.

  i’m a big fan of Sargento – their cheese just tastes so much better and our family is hooked on it. they couldn’t have thought of a better name than ‘off the block’ – that is exactly how it looks and tastes!

the ingredients complimented each other well, so i knew that i wanted to do everything mixed together in one dish – plus i’m a mom so uh… that’s kinda how i roll. so i decided on stuffed peppers with a mexican flavor profile – cheesy chicken stuffed peppers!